About Us

COVID-19 has dramatically altered the provision of healthcare around the world. Necessity has accelerated the prior widespread interest in the delivery of healthcare when patient and provider are physically distant. There is little information, however, about the perspectives and activities of registered dietitians and their international equivalents regarding the use of TeleNutrition in clinical practice.

The Global TeleNutrition Consortium is a voluntary, non-funded group of practicing and academic dietitians and physicians initiated in 2020. We are interested to know how dietitians and other health professionals completed nutrition assessments and provided nutrition care when not in the same room as their patients, i.e., using TeleNutrition.

TeleNutrition refers to the full spectrum of technology used to deliver the Nutrition Care Process, including emails, audio (phone), and video interactions.

Current Consortium Members

Australia

Angela Vivanti
FDA, DHSc
Princess Alexandra Hospital, Woolloongabba Qld, Australia

Brazil

M. Cristina Gonzalez
MD, PhD
Programa de Pós-Graduação em Saúde e Comportamento, Universidade Católica de Pelotas, Pelotas, Brazil

Canada

Carla Prado
RD, PhD
Programa de Pós-Graduação em Saúde e Comportamento, Universidade Católica de Pelotas, Pelotas, Brazil
Ana Teresa Limon-Miro
RD, PhD
Programa de Pós-Graduação em Saúde e Comportamento, Universidade Católica de Pelotas, Pelotas, Brazil

Denmark

Randi Tobberup
RD, PhD
Danish Nutrition Science Center; Clinical Cancer Research Center; Center for Nutrition and Bowel Failure, Department of Medical Intestinal and Bowel Disease, Aalborg University Hospital, Aalborg, Denmark

Mexico

Ana Teresa Limon-Miro
RD, PhD
Department of Medicine, University of Alberta, Edmonton, Canada
Iván Osuna-Padilla
RD, PhD
Department of Medicine, University of Alberta, Edmonton, Canada

New Zealand

Lyn Lloyd
NZRD
Nutrition & Dietetics, Auckland District Health Board, New Zealand
Sue MacDonell
NZRD, PhD
Department of General Practice and Primary Health Care, School of Population Health, University of Auckland, New Zealand

Norway

Ingvild Paur
RD, PhD
Norwegian National Advisory Unit on Disease-related Undernutrition, Oslo, Norway; Dept. of Clinical Services, Oslo University Hospital, Oslo, Norway
Lene Thoresen
RD, PhD
Trondheim University hospital and Norwegian National Advisory Unit on Disease Related Undernutrition; Oslo University Hospital, Norway

Portugal

Paula Ravasco
MD, RDN, PhD
Centre for Interdisciplinary Research in Health of Universidade Católica Portuguesa (CIIS-UCP) and Centro Hospitalar Universitário de Lisboa Norte (CHULN-HSM), Lisbon, Portugal

Sweden

Sandra Einarsson
RD, PhD
Department of Food, Nutrition and Culinary Science, Umeå University, Sweden

USA

Joy Heimgartner
MS, RD, CSO, LD
Mayo Clinic, 200 First St. SW, Rochester, MN 55905, USA
Faith Ottery
MD, PhD, FACN
Ottery & Associates, LLC USA
Terese Scollard
MBA, RDN, LD, FAND
MySurgeryPlate LLC, Beaverton, Oregon, USA
David E. St-Jules
RD, PhD
University of Nevada, Reno, Department of Nutrition, USA

Join us?

Do you have an interest in Telenutrition research and want to join the Consortium? Please contact us.
Copyright The Global TeleNutrition Consortium